The fraction of total hand surface area involved in young children's outdoor hand-to-object contacts

AuYeung, W; Canales, RA; Leckie, JO

HERO ID

1060406

Reference Type

Journal Article

Year

2008

Language

English

PMID

18760778

HERO ID 1060406
In Press No
Year 2008
Title The fraction of total hand surface area involved in young children's outdoor hand-to-object contacts
Authors AuYeung, W; Canales, RA; Leckie, JO
Journal Environmental Research
Volume 108
Issue 3
Page Numbers 294-299
Abstract Information on the fraction of total hand surface area touching a contaminated object is necessary in accurately estimating contaminant (e.g., pesticides, pathogens) loadings onto the hands during hand-to-object contacts. While several existing physical-stochastic human exposure models require such surface area data to estimate dermal and non-dietary ingestion exposure, there are very limited data sets. This paper provides statistical distributions of fractional surface areas (FSAs) for children's outdoor hand contacts. These distributions were constructed by combining information collected from two distinct studies exploring children's activity patterns and quantifying hand contact surface area. Results show that for outdoor contacts with "All Objects", a range of 0.13-0.27 captured median FSAs, while a range of 0.12-0.24 captured time-weighted FSAs. Overall, an FSA of 0.31 captured 80-100% of FSAs involved in each child's outdoor hand contacts, depending upon the object of interest. These values are much lower than the often conservative assumptions of up to 1 (i.e., the entire hand) that researchers currently make regarding FSAs involved in indoor and outdoor contacts [USEPA, 1997. Standard operating procedures (SOPs) for residential exposure assessments. Contract no. 68-W6-0030. http://www.epa.gov/pesticides/trac/science/trac6a05.pdf].
Doi 10.1016/j.envres.2008.07.010
Pmid 18760778
Wosid WOS:000260660000004
Is Certified Translation No
Dupe Override No
Is Public Yes
Language Text English
Keyword Dermal exposure; Non-dietary exposure; Hand surface area; Micro-level activity; Time-activity data