Some results of recent surveys of fish and shellfish consumption by age and region of U.S. residents

Rupp, EM; Miller, FI; Baes, CF

HERO ID

1060557

Reference Type

Journal Article

Year

1980

Language

English

PMID

7429827

HERO ID 1060557
In Press No
Year 1980
Title Some results of recent surveys of fish and shellfish consumption by age and region of U.S. residents
Authors Rupp, EM; Miller, FI; Baes, CF
Journal Health Physics
Volume 39
Issue 2
Page Numbers 165-175
Abstract Since ingestion of foods is considered a major source of pollutant intake by man, the knowledge of detailed food consumption patterns is necessary to determine health risks and compliance with regulatory standards. As currently-available literature lacks data necessary for complete evaluation of aquatic foods via human consumption of fish and shellfish, a review of recent surveys of fish consumption in the U.S. was performed. The data in these surveys were subjected to statistical analysis to determine percentage distributions of individuals eating different quantities of marine and freshwater fish and shellfish. Included are surveys on consumption of sportfish from the Columbia River (Ho71) and Lake Michigan areas (Hu78) and a comprehensive study of fish consumption in the nine census regions of the U.S. (Na73–74). The results of these studies indicate that the quantity, as reported, of each type of fish eaten increases as a function of the age of consumers. Regional differences are most apparent in the use of shellfish and freshwater fish. About 94% of children and 96–100% of adults eat some kind of fish with a per capita average of 4.97 kg/yr. Since this quantity is on an actual consumption basis, as opposed to “as purchased”, the per capita consumption rate is lower than usually reported in the literature.
Doi 10.1097/00004032-198008000-00002
Pmid 7429827
Wosid WOS:A1980KF31200003
Is Certified Translation No
Dupe Override No
Is Public Yes
Language Text English
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Exposure Factors Handbook (Post 2011)
  Chapter 10