Foods commonly eaten in the United States: Quantities consumed per eating occasion and in a day, 1994−96 [pre-publication version]
Smiciklas-Wright, H; Mitchell, DC; Mickle, SJ; Cook, AJ; Goldman, JD
| HERO ID | 1062187 |
|---|---|
| Year | 2002 |
| Title | Foods commonly eaten in the United States: Quantities consumed per eating occasion and in a day, 1994−96 [pre-publication version] |
| Authors | Smiciklas-Wright, H; Mitchell, DC; Mickle, SJ; Cook, AJ; Goldman, JD |
| Publisher Text | U.S. Department of Agriculture |
| City | Beltsville, MD |
| Abstract | This report contains estimates of food intakes by individuals residing in households in the entire United States. The estimates were based on information obtained from 14,262 non-breast fed individuals ages 2 and above who provided 2 days of dietary intake information in the 1994-96 Continuing Survey of Food Intakes by Individuals (CSFII 1994-96), conducted by the U.S. Department of Agriculture. Food intake data were collected by in-person interviews from 1994 through 1996. |
| Report Number | NFS Report No. 96-5 |
| Url | http://www.ars.usda.gov/sp2userfiles/place/12355000/pdf/portion.pdf |
| Is Certified Translation | No |
| Dupe Override | No |
| Is Public | Yes |
| Is Qa | No |