Management impact and benefit of cover crops on soil quality: A review

Adetunji, AT; Ncube, B; Mulidzi, R; Lewu, FB

HERO ID

11311701

Reference Type

Journal Article

Year

2020

Language

English

HERO ID 11311701
In Press No
Year 2020
Title Management impact and benefit of cover crops on soil quality: A review
Authors Adetunji, AT; Ncube, B; Mulidzi, R; Lewu, FB
Journal Soil & Tillage Research
Volume 204
Page Numbers 104717
Abstract Cover crop (CC) cultivation can improve crop yield, soil and environmental quality. Cover crops are multifunctional and contribute to soil quality by improving soil physical, chemical and biological properties. The crops also enhance organic matter and increase nutrient release, suppress weeds, and control pests. There is a need to continually explore and appropriately manage CC utilization to obtain their full benefits. This paper reviews literature on the impacts and benefits of CCs on soil quality in different cropping systems in terms of species selection, termination stage and termination methods.
Doi 10.1016/j.still.2020.104717
Wosid WOS:000580938500016
Is Certified Translation No
Dupe Override No
Is Public Yes
Language Text English
Keyword cover crop; decomposition; microorganism; organic carbon; organic matter; soil quality