Comparison of volatile components from Marchantia convoluta obtained by microwave extraction and phytosol extraction

Yan, C; Yu, JX; Xing, T; Qing, CX

HERO ID

1596974

Reference Type

Journal Article

Year

2008

Language

English

HERO ID 1596974
In Press No
Year 2008
Title Comparison of volatile components from Marchantia convoluta obtained by microwave extraction and phytosol extraction
Authors Yan, C; Yu, JX; Xing, T; Qing, CX
Journal Journal of the Chilean Chemical Society
Volume 53
Issue 2
Page Numbers 1518-1522
Abstract The volatile oils from Marchantia convoluta were obtained by microwave extraction (ME) and phytosol extraction (PE) methods. The attained extracts were analyzed by gas chromatography with mass spectrometric detector (GC-MS). The compounds were identified according to their retention indices and mass spectra (EI, 70 eV). A total of fourteen compounds were identified in ME extract accounting for 80.72% of total peak area. Isolongifolene (24.588%), 1, 2-benzenedicarboxylic acid, butyl cyclohexyl ester (10.768%), pyrene (9.328%) and hexadecanoic acid, ethyl ester (8.570%) were the major compounds identified from ME extract. The analytical results of ME extract were compared with PE method. The ME extract was found to be markedly different from that of PE extract. A total of seven compounds in PE extract were identified accounting for 74.275% total peak area. 1-Phenanthrenecarboxylic acid, 1,2,3,4,4a,9,10, 10a-octahydro-1, 4a-dimethyl-7-(1-methylethyl) methyl ester were the major compounds.
Doi 10.4067/S0717-97072008000200016
Wosid WOS:000256268500016
Is Certified Translation No
Dupe Override No
Comments Source: Web of Science WOS:000256268500016Scopus URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-54949091544&doi=10.4067%2fS0717-97072008000200016&partnerID=40&md5=e355cbde7c46581a67fcf280632953f0
Is Public Yes
Language Text English