Simultaneous determination of methylxanthines in different types of tea by a newly developed and validated TLC method

Cimpoiu, C; Hosu, A; Seserman, L; Sandru, M; Miclaus, V

HERO ID

1612237

Reference Type

Journal Article

Year

2010

Language

English

PMID

20972976

HERO ID 1612237
In Press No
Year 2010
Title Simultaneous determination of methylxanthines in different types of tea by a newly developed and validated TLC method
Authors Cimpoiu, C; Hosu, A; Seserman, L; Sandru, M; Miclaus, V
Journal Journal of Separation Science
Volume 33
Issue 23-24
Page Numbers 3794-3799
Abstract The aim of this paper is to develop a new simple, fast and economical method for simultaneous quantitative determination of methylxanthine compounds based on TLC combined with image analysis. To obtain certain results, both extraction and chromatographic separation were optimized. The optimum extraction conditions were maceration in ethanol-water 8:2, v/v. The chromatographic separations were done on the silica gel F(254) TLC plates developed with chloroform-dichloromethane-isopropanol, 4:2:1 v/v/v. Detection was performed under UV lamp at 254 nm and the evaluation of the chromatographic plate was based on digital processing of chromatographic images. The developed TLC method was validated for parameters such as specificity, linearity and range, LOD and LOQ, precision, robustness and accuracy. This method was then applied for determination of caffeine, theobromine and theophylline in different types of tea, commercially available. Moreover, the content of methylxanthines detected and determined in commercial tea samples can be used as chemical marker in quality control.
Doi 10.1002/jssc.201000554
Pmid 20972976
Wosid WOS:000285312700023
Is Certified Translation No
Dupe Override No
Comments Source: Web of Science WOS:000285312700023
Is Public Yes
Language Text English
Keyword Methylxantines; Quantitation; Tea; TLC method; Validation