Effect of sodium nitrite concentration on the formation of nitrosopyrrolidine and dimethylnitrosamine in fried bacon
Sen, NP; Iyengar, JR; Donaldson, BA; Panalaks, T
| HERO ID | 17167 |
|---|---|
| In Press | No |
| Year | 1974 |
| Title | Effect of sodium nitrite concentration on the formation of nitrosopyrrolidine and dimethylnitrosamine in fried bacon |
| Authors | Sen, NP; Iyengar, JR; Donaldson, BA; Panalaks, T |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 22 |
| Issue | 3 |
| Page Numbers | 540-541 |
| Doi | 10.1021/jf60193a018 |
| Url | https://pubs.acs.org/doi/abs/10.1021/jf60193a018 |
| Is Certified Translation | No |
| Dupe Override | No |
| Comments | J. Agric. Food Chem. 22: 540-541. |
| Is Public | Yes |
| Is Qa | No |