Quercitrin offers protection against brain injury in mice by inhibiting oxidative stress and inflammation

Ma, JQ; Luo, RZ; Jiang, HX; Liu, CM

HERO ID

3484994

Reference Type

Journal Article

Year

2016

Language

English

PMID

26510118

HERO ID 3484994
In Press No
Year 2016
Title Quercitrin offers protection against brain injury in mice by inhibiting oxidative stress and inflammation
Authors Ma, JQ; Luo, RZ; Jiang, HX; Liu, CM
Volume 7
Issue 1
Page Numbers 549-556
Abstract Quercitrin is one of the primary flavonoid compounds present in vegetables and fruits. The aim of the present study was to evaluate the effects of quercitrin against carbon tetrachloride (CCl4) induced brain injury and further to elucidate its probable mechanisms. ICR mice received CCl4 intraperitoneally with or without quercitrin co-administration for 4 weeks. Our data showed that quercitrin significantly suppressed the elevation of reactive oxygen species (ROS) production and malondialdehyde (MDA) content, reduced tissue plasminogen activator (t-PA) activity, enhanced the antioxidant enzyme activities and abrogated cytochrome P450 2E1 (CYP2E1) induction in mouse brains. Quercitrin also prevented CCl4 induced cerebral function disorders associated with its ability to inhibit the activities of monoamine oxidase (MAO), acetylcholine esterase (AChE) and the N-methyl-d-aspartate receptor 2B subunit (NR2B). In addition, western blot analysis showed that quercitrin suppressed the release of pro-inflammatory cytokines such as tumor necrosis factor alpha (TNF-α) and interleukin-6 (IL-6). Taken together, our findings suggested that quercitrin may be a potential candidate to be developed as a neuroprotective agent.
Doi 10.1039/c5fo00913h
Pmid 26510118
Is Certified Translation No
Dupe Override No
Comments Journal: Food & function ISSN: 2042-650X
Is Public Yes
Language Text English