[Levels of phthalates and adipates in processed foods and migration of di-isononyl adipate from polyvinyl chloride film into foods]
Saito, I; Ueno, E; Oshima, H; Matsumoto, H
HERO ID
680126
Reference Type
Journal Article
Year
2002
Language
Japanese
PMID
| HERO ID | 680126 |
|---|---|
| In Press | No |
| Year | 2002 |
| Title | [Levels of phthalates and adipates in processed foods and migration of di-isononyl adipate from polyvinyl chloride film into foods] |
| Authors | Saito, I; Ueno, E; Oshima, H; Matsumoto, H |
| Journal | Shokuhin Eiseigaku Zasshi / Journal of the Food Hygienic Society of Japan |
| Volume | 43 |
| Issue | 3 |
| Page Numbers | 185-189 |
| Abstract | The levels of dibutyl phthalate (DBP), butylbenzyl phthalate (BBP), di-(2-ethylhexyl) phthalate (DEPHP), di-isononyl phthalate (DINP), di-(2-ethylhexyl) adipate (DEHA) and di-isononyl adipate (DINA) were determined in 50 processed foods (ham and sausage, fried dumpling and shao-mai, fish paste products, croquette and fried fish, bread, noodle, pickles, etc.). DBP, BBP, DEHP, DINP, DEHA, and DINA were contained at nd approximately 47.7, nd approximately 16.6, nd approximately 749, nd approximately 358, nd approximately 57.2 and nd approximately 20,200 ppb, respectively. High-level contamination of DINA was found in fish paste products, croquette and shao-mai, presumably because of migration from plasticized wrapping film using for food packaging. We studied the relationship between DINA migration from wrapped PVC film into fried croquette and its standing time after frying. When the croquette was wrapped immediately after frying, the migration from wrapping film into the croquette was highest (36,400 ng/g). On wrapping after standing for 5 min and 30 min, the migration level was reduced to 1/3.5 and 1/14 of the highest level, respectively. |
| Doi | 10.3358/shokueishi.43.185 |
| Pmid | 12238159 |
| Wosid | WOS:000176605500013 |
| Url | <Go to ISI>://CCC:000176605500013 |
| Is Certified Translation | No |
| Dupe Override | No |
| Comments | Source: Web of Science WOS:000176605500013 |
| Is Public | Yes |
| Language Text | Japanese |
| Keyword | Adipic Acids/ analysis; Food Analysis; Food Contamination; Food Packaging; Gas Chromatography-Mass Spectrometry; Phthalic Acids/ analysis; Polyvinyl Chloride/ analysis |
| Is Qa | No |