Antiapoptotic and Antioxidant Properties of Orthosiphon stamineus Benth (Cat's Whiskers): Intervention in the Bcl-2-Mediated Apoptotic Pathway

Abdelwahab, SI; Mohan, S; Mohamed Elhassan, M; Al-Mekhlafi, N; Mariod, AA; Abdul, AB; Abdulla, MA; Alkharfy, KM

HERO ID

1455244

Reference Type

Journal Article

Year

2011

Language

English

PMID

21234328

HERO ID 1455244
In Press No
Year 2011
Title Antiapoptotic and Antioxidant Properties of Orthosiphon stamineus Benth (Cat's Whiskers): Intervention in the Bcl-2-Mediated Apoptotic Pathway
Authors Abdelwahab, SI; Mohan, S; Mohamed Elhassan, M; Al-Mekhlafi, N; Mariod, AA; Abdul, AB; Abdulla, MA; Alkharfy, KM
Journal Evidence-Based Complementary and Alternative Medicine
Volume 2011
Page Numbers 156765
Abstract Antiapoptotic and antioxidant activities of aqueous-methanolic extract (CAME) of Orthosiphonstamineus Benth(OS), and its hexane (HF), chloroform (CF), n-butanol (NBF), ethyl acetate (EAF) and water (WF) fractions were investigated. Antioxidant properties were evaluated using the assays of Folin-Ciocalteu, aluminiumtrichloride, β-carotene bleaching and DPPH. The role of OS against hydrogen peroxide induced apoptosis on MDA-M231 epithelial cells was examined using MTT assay, phase contrast microscope, colorimetric assay of caspase-3, western blot and quantitative real-time PCR. Results showed that EAF showed the highest total phenolic content followed by CAME, NBF, WF, CF and HF, respectively. Flavonoid content was in the order of the CF > EAF > HF > CAME > NBF > WF. The IC(50) values on DPPH assay for different extract/fractions were 126.2 ± 23, 31.25 ± 1.2, 15.25 ± 2.3, 13.56 ± 1.9, 23.0 ± 3.2, and 16.66 ± 1.5 μg/ml for HF, CF, EAF, NBF, WF and CAME, respectively. OSreduced the oxidation of β-carotene by hydroperoxides. Cell death was dose-dependently inhibited by pretreatment with OS. Caspase-3 and distinct morphological features suggest the anti-apoptotic activities of OS. This plant not only increased the expression of Bcl-2, but also decreased Bax expression, and ultimately reduced H(2)O(2)-induced apoptosis. The current results showed that phenolics may provide health and nutritional benefits.
Doi 10.1155/2011/156765
Pmid 21234328
Wosid WOS:000293302200001
Is Certified Translation No
Dupe Override No
Comments Journal: Evidence-based complementary and alternative medicine : eCAM ISSN: 1741-4288Scopus URL: https://www.scopus.com/inward/record.uri?eid=2-s2.0-79952225939&doi=10.1155%2f2011%2f156765&partnerID=40&md5=b863b9e2afd2f63afd0478da55e55ee8
Is Public Yes
Language Text English